Compact Plant

Complete integrated breadcrumb production line offers:

• Small occupied space
• Option to crumb return bread
• Integration into decrusting unit
• Sealed and hygienic unit
• Output from 100 – 5000 kilos p/h
• Our unique MTV shedder mill consists of a two stage system of revolving blades that cut the large bread into small pieces.

Designed without crevices to eliminate danger of fermentation. The reduced bread is transferred by fluidised air conveyor system. This can be any length so the plant can be situated away from the bread source.

Surplus air is removed by means of a cyclone separator. The crumbed bread is heated in a constantly revolving chamber. The chamber’s internal cellular structure ensures product is uniformly distributed to increase the surface area of the product and to balance the cylinder. Those particles with higher moisture content remain in the dryer for a longer period of time. Resulting in constant level of moisture in the final product and avoiding over-dry or toasted particles.

Located behind the dryer is a combustion chamber whose burner produces and maintains the BTU’s required for the system, which is in turn based on the humidity of the product.

The crumb now passes through our vertical axis MTM hammer finishing mill with smooth internal surfaces and cyclonic separation of product from air. Incorporates easily interchangeable internal sieve. This feeds into the plansifter grading machine which automatically filters the desirable breadcrumb size and separates the dust from the crumb.

Dust produced less than 6%. Breadcrumbs pass to silo via pneumatic conveyer.